For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11 am - 9 pm.

Both Block 15 locations will be closing early at 8 pm on the 4th of July.

Releasing Friday, July 4th, at both Block 15 locations: Fog Filter.

Fog Filter - Hazy IPA

Capri yeast meets Nelson Sauvin Abstrax in this next-level hazy that's all tropical vibes and white wine complexity—pure passion fruit energy with a creamy finish that hits differently every time.

ABV: 7.00%

We’re excited to host our community members and artists all summer long!

Our Summer Music Series runs on Wednesdays from June 18th to August 27th at our Southtown Tap Room. Each set is from 6 - 8 pm each evening. Admission is free. Tables are available on a first-come, first-served basis.

We have BBQ and soft serve ice cream on the menu.

New monthly food specials launch at our Downtown Pub! More information to come.

Both Block 15 locations will be closed Tuesday, July 1st, for our annual Summer Company Party.

Meet the team! The Knights will be joining us for lunch at our Southtown Tap Room before their game.

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11 am - 9 pm.

Visit the Block 15 Beer Garden during the Corvallis Knights baseball game to hang out with one of our brewers and taste a new seasonal beer. This event is at Goss Stadium in Corvallis.

Our brewery has worked with Sugarpine Drive-In to create Shandy River, a Yuzu Shandy that captures summer’s rays by skillfully blending a crisp rice lager base with our yuzu lemon soda—a lively refresher bound for river, trail, and backyard adventures.

Shandy River is a tribute to Oregon’s summer river culture. With Sugarpine adjacent to the glacier-fed Sandy River in Troutdale, and Block 15 to Marys and the Willamette Rivers in Corvallis, we wanted to produce something light to carry along during the hot days of summer.

As part of our partnership with Sugarpine, our Executive Chefs have collaborated on a special sandwich, the Izakaya Steak Sandwich, which utilizes Sugarpine's Northwest Wonder Rub and an array of Pacific Northwest ingredients. This ornate offering is intended to pair perfectly with Shandy River.

Shandy River - Yuzu Shandy 4.00%

A light, spritzy summer crusher, Yuzu Lemonade shandy is crisp with an acidity that keeps your palate clean and refreshed.

Izakaya Steak Sandwich @ Block 15

Cold-smoked Northwest bavette steak, coated in Sugarpine Drive-In’s Northwest Wonder Rub and glazed with okonomi sauce, served chilled with caramelized miso-sesame aioli, grilled zucchini and green pepper–kale salad tossed in yuzu vinaigrette, and a red miso smashed cucumber & corn succotash. Served on a Bread Stop Bakery brioche bun.

Shandy River will make its debut with the sandwich at Sugarpine on Thursday, June 26th, and Friday, June 27th, at both Block 15 locations. Each sandwich will differ slightly due to regional availability of ingredients, and is available while supplies last.

Releasing Friday, June 27th, at both Block 15 locations: Shandy River and Ice Knife.

Shandy River - Yuzu Shandy

A collaboration with Sugarpine Drive-In, Shandy River captures summer rays by skillfully blending a crisp rice lager base with our yuzu lemon soda—a lively refresher bound for river, trail, and backyard adventures.

ABV: 4.00%

Ice Knife - West Coast IPA

Brewed with cutting-edge hop technologies, CO2 extracted Salvo™ and cryogenically frozen Strata CGX™. This West Coast IPA amplifies the most vibrant factions of sticky & pungent hop characters with a razor-sharp hop showcase of bright citrus peel oils & dense resin.

ABV: 7.00%

We’re excited to host our community members and artists all summer long!

Our Summer Music Series runs on Wednesdays from June 18th to August 27th at our Southtown Tap Room. Each set is from 6 - 8 pm each evening. Admission is free. Tables are available on a first-come, first-served basis.

We have BBQ and soft serve ice cream on the menu.

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11 am - 9 pm.

Visit the Block 15 Beer Garden during the Corvallis Knights baseball game to hang out with one of our brewers and taste a new seasonal beer. This event is at Goss Stadium in Corvallis.

Releasing Friday, June 20th, at both Block 15 locations: R&D 2171 and When I Tip, You Tip, We Tip.

R&D 2171 - XPA (Draft Only)

This R&D batch was created to research a new style for Block 15 and a new hop, too! XPA, or extra pale ale, is an Australian summer crusher that has a lean malt bill to keep the body very light. It's just robust enough to support its hop bill. We also used an experimental hop breed, HBC 1019, which smells just like Peachie O's candies!

ABV: 6.00%

When I Tip, You Tip, We Tip - Hazy IPA with Spruce Tips (Draft Only)

We brought the forest to your glass. Experience the tell-tale blue raspberry character of wild spruce tips like you've never had it before. Pine and citrus zest are rounded out by a gentle addition of malted oats and wheat that remind you, if you ain't tippin, you must be trippin.

ABV: 6.90%

We’re excited to host our community members and artists all summer long!

Our Summer Music Series runs on Wednesdays from June 18th to August 27th at our Southtown Tap Room. Each set is from 6 - 8 pm each evening. Admission is free. Tables are available on a first-come, first-served basis.

We have BBQ and soft serve ice cream on the menu.

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11 am - 9 pm.

Releasing Friday, June 13th, at both Block 15 locations: Alumni Club - Sunriver Chapter.

Alumni Club: Sunriver Chapter - Southwest IPA

Developed in collaboration with our friends and fellow OSU graduates at Sunriver Brewing, this SW IPA features Neo-Mexicanus Medusa and Amarillo hops, along with a touch of flaked Maize—a crisp and aromatic IPA capturing the essence of hot days and cool nights in the high desert.

ABV: 6.80%

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11 am - 9 pm.

New monthly food specials launch at our Downtown Pub! More information to come.

Releasing Friday, May 30th, at both locations: Cassidy and Summer Knights.

Cassidy - Wild Ale with Honey, Hibiscus and Rose Petals

Inspired by my daughter, Cassidy is matured in Sauternes wine barrels and conditioned on spring flowers and honey from her grandpa's hive. Blended every spring since 2015, each bottle contains a portion of all previous years' blends.

ABV: 8.40%

Summer Knights - Kölsch

Brewed as the MVP for the season roster, celebrate the summer under stadium lights with this kölsch. Crisp hops and a smooth lager finish makes this brew a home run for any occasion.

ABV: 5.30%

🥳 We're throwing a Green Truck party at our Southtown Tap Room this Memorial Day! To celebrate Green Truck, our American Light Lager, getting promoted to a year-round beer, we'll have $4 pints and $8 4-packs all day, PLUS the debut of our new BBQ menu.

Party with us throughout the day with:

🟢 Mini forklift races on the hour, starting at noon. Win Green Truck merch!

🟢 Live bluegrass music from Tuesday String Band between 4-7 pm

We can't wait to hang out with you on Monday, May 26th, from 11 am - 9 pm.

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:00 am - 9 pm.

Releasing Friday, May 23rd, at both locations: Fresh Flow.

Fresh Flow - Hazy IPA

Ready to float into beer taps and coolers around the Pacific Northwest, this summertime Hazy IPA features a soft malt base beneath a tidal wave of exotic tropical and juicy citrus hop varietals.

ABV: 6.50%

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:00 am - 9 pm.

National Bike to Work Day Happy Hour for 2025 Corvallis Bike Month, hosted by Mid-Valley Bicycle Club.

• Date: Friday, May 16th, meet at 5pm

• Location: Waterfront park fountain (check the MVBC website for confirmation) Route map here

• Details: Celebrate National Bike to Work Day with a group ride to the Southtown Block 15 on the proposed Bikeway route. Block 15 will extend Happy Hour to 6:30 for all bicyclists. $5 small bites and $1 off draft beer.

Releasing Friday, May 16th, at both locations: Sticky Vortex.

Sticky Vortex - West Coast IPA

Part two of our Fort George Brewery Collaboration, this brew pulls you into a pine, citrus, and diesel vortex crafted with the best parts of two iconic IPAs: Vortex and Sticky Hands.

ABV: 7.70%

We’ll be closed for maintenance on Monday, May 12th. We’ll be back open for regular service the following day. Thank you for your understanding, and we’ll see you soon!

For Sippin’ Sunday, enjoy 20% off all packaged beer to-go at both locations, plus $5 Crowlers and $10 Growler fills all day Sunday of a specific, rotating beer.

Downtown Pub hours on Sunday are 11 am - 10 pm.

Southtown Tap Room hours on Sunday are 11:00 am - 9 pm.

Releasing Friday, May 9th, at both locations: Caves Saison No. 004, The Beer Walker, and Fresca Pils.

Caves Saison No. 004 - Farmhouse Ale

Created for our sister restaurant, Caves Saison uses a solera method starting in our oak cask. We remove a fraction of the volume when peak character is reached; then, new beer is added and allowed to mature, increasing complexity with age. Batch 004's mother portion spent 24 months in the cask molding it into a lovely, fruit-forward saison.

ABV: 7.00%

The Beer Walker - Imperial IPA

We brewed this beer for our longtime friend and customer, Gary, "The Beer Walker.” This year, to celebrate his 80th birthday, we amplified it to an Imperial West Coast IPA with vibrant hops and a lush malt base that balances with a pleasant dryness.

ABV: 8.50%

Fresca Pils - Italian Pilsner

A crisp, hop-forward Italian-style pilsner brewed with Northwest pilsner malt and generously hopped with European Styrian hops, lending zippy notes of citrus, berries, and fresh-cut grass.

ABV: 5.30%